White or red

See our selection

See the board

Combo platter of fish - according to season - with salad

Potatoes, french beans, bacon, shallots, vinegar

The same, save the bacon

Free range chicken "coucou" de Malines, Vieux Bruges cheese, croûtons

Assorted duck delicatessen from the Ferme de Sauvenière (Foie gras, smoked breast, gizzards, rillettes, terrines) with salad

Our speciality at C'est Bon C'est Belge!
Selection of Belgian classic dishes to sample : all of Belgium in your plate...
The selection changes frequently, please ask the waiter!

Dark sauce made with a sweet apple and pear syrup

Flemish beef stew in a dark beer sauce

Typical Brussels dish of mashed potatoes and veggies with sausage

Ghent specialty of chicken breast in a creamy white sauce with vegetables

The cook's Vol au vent : Chicken in a white sauce with mushrooms in a pastry

Fish and mash

Endives rolled up in a slice of ham with mash and Bechamel sauce topped with grilled cheese

Our twist on the famous Tartiflette : potatoes, endives, bacon and grilled cheese

1 scoop

Ask suggestions

Ask for flavours

Scoop of pear sorbet, Eau de Villée

Vanilla ice cream, Belgian chocolate, whipped cream

Vanilla ice cream, chocolate liqueur

Moka ice cream, coffee, whipped cream

Ice cream, chocolate, whipped cream

Mandarine Napoléon, coffee, whipped cream

See our selection

Belgian

Belgian

Belgian

White

Blond, dark, amber, blackcurrant

Cherry beer, a Brussels specialty